ONTARIO stick Salmon & Trout 5g

3.8

Soft and meaty stick with supreme palatability, ideal as a reward. Reddish-brown colour. Contains vitamin A, D3, E and taurin. Analytical constituents: crude protein 34%, moisture 27%, crude fat 21%, crude ash 9%, crude fibre 2% Additives per 1 kg : vitamin A 5000 m.j./ kg, vitamin D3 500 m.j./ kg, itamin E More information

Catalogue number!!!: 213-5800

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Composition

Soft and meaty stick with supreme palatability, ideal as a reward. Reddish-brown colour.
Contains vitamin A, D3, E and taurin.

Analytical constituents: crude protein 34%, moisture 27%, crude fat 21%, crude ash 9%, crude fibre 2%

Additives per 1 kg: vitamin A 5000 m.j./ kg, vitamin D3 500 m.j./ kg, itamin E (alfatokoferol) 5 m.j./ kg, taurin 1000 mg / kg,carnitine 1000 mg /kg,